Annex (1)
Updated on: 2006-05-21
To The Accreditation Certificate No. JAS Test - 012 Dated 2008-01-24
for the Food Laboratory in the Industrial Chemistry Center
at the Royal Scientific Society/Amman
Scope of Accreditation
(Chemical Testing of Food)
|
Tested Parameter/Type of Test/Measured Quantity |
Test
Methods/Standards
|
Vegetable Oils & Fats |
|
|
Determination of peroxide value |
§ In-house method No.: 13OM01-001 [Issue No.: (1); Date: 2001-12-11, Revision No.: (3); Date: 2006-05-07] Determination of peroxide value of animal & vegetable fat & oils. |
|
Determination of iodine value |
§ In-house method No.: 13OM01-002 [Issue No.: (1); Date: 2001-12-11, Revision No.: (3); Date: 2006-05-07] Determination of iodine value of animal & vegetables fats & oils. |
|
Determination of refractive index |
§ In-house method No.: 13OM01-003 [Issue No.: (1); Date: 2001-12-03, Revision No.: (3); Date: 2006-05-07] Determination of refractive index of animal & vegetable fats & oils. |
|
Determination of acid value and acidity |
§ In-house method No.: 13OM01-004 [Issue No.: (1); Date: 2001-12-11, Revision No.: (3); Date: 2006-05-07] Determination of acid value & acidity of animal & vegetable fats & oils. |
|
Determination of moisture and volatile matter |
§ In-house method No.: 13OM01-005 [Issue No.: (1); Date: 2001-12-11, Revision No.: (3); Date: 2006-05-07] Determination of moisture & volatile matter for animal & vegetable fats & oils. |
Grains, Wheat & Its Products, Almonds, Peanuts and Dairy Products |
|
|
Determination of protein content |
§ In-house method No.: 13OM01-006 [Issue No.: (1); Date: 2001-12-11, Revision No.: (4); Date: 2006-05-07] Determination of nitrogen using kjeldhl method. |
food stuff (All liquid & solid foodstuff) |
|
| Determination of total ash content |
§ In-house method No.: 13OM01-006 [Issue No.: (1); Date: 2001-12-11, Revision No.: (4); Date: 2006-05-07] Determination of moisture content of foodstuff.
|
| Milk & milk products, meat & meat products, legumes & legume products, coffee, tea, sugar, potato chips and chocolate | |
| Determination of moisture content, in dry and semi-dry foodstuff | § In-house method No.:13OM01-010 [Issue No.:(1); Date:2003-09-04, Revision No.: (4); Date: 2006-05-07] Determination of moisture content of foodstuff. |
| Cheese, meat, cereal, potato chips, pickles, processed tomato concentrates, tomato juice, canned foul medamas, canned chick peas with tehena (humus) & corn puffed products | |
| Determination of sodium chloride | § In-house method No.:13OM01-011 [Issue No.: (1); Date:2003-09-04, Revision No.:(4); Date:2006-05-14] Determination of sodium chloride content in foodstuff. |
| Soft cheese, boiled white cheese, hard & spread cheese, labaneh, fresh, frozen&canned meat and meat products, sausage | |
| Determination of fat content by van gulik method | § In-house method No.:13OM01-012 [Issue No.:(1); Date:2003-08-26, Revision No.:(4); Date:2006-05-14] Determination of fat content by van gulik method. |
| Corn flakes, dry soup, sardines, legumes, biscuits, wafers, corn puffed products (corn chips), edible starch, cocoa powder, processed cereal based foods for infants & young children, potato chips, spices & chocolate | |
| Determination of fat content by soxhlet extraction method | § In-house method No.:13OM01-013 [Issue No.:(1); Date:2003-08-26, Revision No.:(4); Date: 2006-05-14] Determination of fat content by soxhlet extraction method. |
| Full cream liquid milk, partially skimmed milk, skimmed milk, flavored milk , raw milk, pasteurized milk & powder milk | |
| Determination of fat content by gerber method | § In house method No.:13OM01-014 [Issue No.:(1); Date:2003-08-31, Revision No.:(4); Date:2006-05-14] Determination of fat content by gerber butyrometers method. |
| Milk &milk products as cheese, soft drinks & juices, fruit products, canned vegetables & vinegar | |
| Determination of total acidity (Titration method or potentiometric method) | § In house method No.:13OM01-015 [Issue No.:(1); Date:2003-09-10, Revision No.:(4); Date 2006-05-14] Determination of total acidity Titration method or potentiometric method of foodstuffs. |
List of employees in the laboratory who are technically responsible for issuing the test reports in the scope of accreditation:
1- Head of Organic Materials Division / Dr. Ra'fat Ahmed.
2- Lab Supervisor / Sandra Makri.