
Annex (1)
Updated on: 2007-12-12
To The
Accreditation Certificate No. JAS Test - 018 Dated 2004-07-19
For the Gas Chromatography
Laboratory
in Industrial Chemistry Center
at the Royal Scientific Society/ Amman
Scope of Accreditation
In the Field of Analysis of Antioxidants (BHT & BHA)
in Vegetable Oils, Animal Fats, Gum and dried Soup Samples,
& Analysis of Ethanol in Juice,
& Analysis of Methanol and Higher Alcohols
in Ethanol Samples and Alcohol Drinks
|
Tested Parameter/ |
Test Methods/ Standards |
|
Vegetable Oils, Animal Fats, Gum and dried Soup Samples |
|
|
Antioxidants (BHT & BHA) |
§ In-house Method No.:13OM02-018 [Issue No.: (1); Date: 2002-03-19, Revision No.: (3); Date: 2006-12-18] – Analysis of antioxidants (BHT & BHA) in animal & vegetable oil, gum and maggi soup samples. |
|
Juice |
|
|
Ethanol |
§ In-house Method No.:13OM02-019 [Issue No.: (1); Date: 2002-05-16, Revision No.: (3); Date: 2007-02-11] – Analysis of ethanol in food stuff. |
|
- Alcoholic Drinks - Ethanol Samples |
|
|
Methanol and higher Alcohols |
§ In-house Method No.:13OM02-020 [Issue No.: (1); Date: 2002-05-16, Revision No.: (2); Date: 2002-06-23] – Analysis of methanol and higher alcohols in alcoholic drinks and ethanol samples. |
List of employees in the laboratory who are technically responsible for issuing the test reports in the scope of accreditation:
1- Division Head/Eng. Randa Nasserdin.
2- Laboratory Supervisor/ Eng. Najah Obeidat.