Annex (1)
Updated on: 2007-12-12
To The Accreditation Certificate No. JAS Test - 018 Dated 2004-07-19
For the Gas Chromatography Laboratory
in Industrial Chemistry Center
 at the Royal Scientific Society/ Amman

 

Scope of Accreditation

In the Field of Analysis of Antioxidants (BHT & BHA)

 in Vegetable Oils, Animal Fats, Gum and dried Soup Samples,

&  Analysis of Ethanol in Juice,

&  Analysis of Methanol and Higher Alcohols

in Ethanol Samples and Alcohol Drinks

 

Tested Parameter/
Type of Test/
Measured Quantity

Test Methods/ Standards 

Vegetable Oils, Animal Fats, Gum and dried Soup Samples

Antioxidants (BHT & BHA)

§     In-house Method No.:13OM02-018 [Issue No.: (1); Date: 2002-03-19, Revision No.: (3); Date: 2006-12-18] – Analysis of antioxidants (BHT & BHA) in animal & vegetable oil, gum and maggi soup samples.

Juice

Ethanol

§     In-house Method No.:13OM02-019 [Issue No.: (1); Date: 2002-05-16, Revision No.: (3); Date: 2007-02-11] – Analysis of ethanol in food stuff.

- Alcoholic Drinks

 - Ethanol Samples

Methanol and higher Alcohols

§     In-house Method No.:13OM02-020 [Issue No.: (1); Date: 2002-05-16, Revision No.: (2); Date: 2002-06-23] – Analysis of methanol and higher alcohols in alcoholic drinks and ethanol samples.

       

List of employees in the laboratory who are technically responsible for issuing the test reports in the scope of accreditation:

1- Division Head/Eng. Randa Nasserdin.


2- Laboratory Supervisor/ Eng. Najah Obeidat.