
Annex (1)
Updated on: 2010-02-07
To The Accreditation Certificate No. JAS Test - 040 Dated 2008-10-28
for Ben Hayyan- Aqaba
International Labratories/
Aqaba Special Econmic
Zone Authority
Scope of Accreditation
Chemical and Microbiological Testing for Food and Water
|
Tested Parameter/Type of Test/ Measured Quantity
|
Test Methods/ Standards |
|
Chemical analysis of food |
|
|
Aflatoxins: B1, B2, G1 and G2 |
§ SOP No. FL– OI– SOP-002 for determation of Aflatoxins: B1, B2, G1 and G2 in cashew, pistachio, peanut by HPLC |
|
Nitrite |
§ BS 4401-8:1976 for deremination of Nitrite in cured meat by Photometric measurement |
|
Titratable Acidity |
§ Jordanian Standard JS 1359:1999 (ISO 6091:1980) for determination of titratable acidity of dried milk by Potentiometrically titration |
|
Chemical analysis of fresh and waste water |
|
|
pH |
§ SM 4500-H+:2005 for determination of pH in fresh and waste water by Electrometric method |
|
Nitrate |
§ SM 4110 B:2005 for determination of Nitrate in fresh and waste water by IC |
|
Sulfate |
§ SM 4110 B: 2005 for determination of Sulfate in fresh and waste water by IC |
|
Total Dissolved Solids and TDS |
§ SM 2540 C: 2005 for determination of Total dissolved solids (TDS)in fresh and waste water by Gravimetric method |
|
Total Hardness |
§ SM 2340 C: 2005 for determination of Total hardness in fresh and waste water by titration method |
|
Turbidity |
§ SM 2130 B: 2005 for determination of turbidity in fresh and waste water by Nephelometric method |
|
Microbiological analysis of food |
|
| Aerobic Plant Count | § BAM/ FDA, 2001 for determination of Aerobic plant count in meat by Pour plate method |
| Staphylococcus Aureus | § BAM/ FDA, 2001 for deremination of Staphylococcus aureus in powder milk by Direct plate count method
|
| Microbiological analysis of water | |
| Total Coliform | § SM 9221-B:2005 for determination of Total coliform of drinking water and swimming pool by Multiple-tubes fermentation technique |
| Pseudomonas Aeruginosa | § BS EN ISO 16266:2008 for determination of Pseudomonas Aeruginosa of swimming pool, botteled water and natural mineral water by Membrane filter technique |
List of employees in the laboratory who are technically responsible for issuing the test reports in the scope of accreditation:
1. Food Laboratory Division Head / Mr. Abdalla Hajji.
2. Environmental Analysis & Monitoring Division Head / Eng. Wael Suleiman
3. Quality Assurance Officer / Wael I. Abu-Tuaimeh